Venetian cuisine comes to London with 2 Veneti in Wigmore Street. Guests can enjoy special recommendations from old recipes accompanied by a fine selection of northern and central Italian wines. The understated elegant décor enhances the pleasure of the occasion.  

Simon Piovesan and his team introduce your palate to authentic Venetian specialities. such as soft and creamy mozzarella with grilled vegetables, octopus and new potatoes salad with roast peppers and tartare of tuna with caviar and avocado salad. More substantial fare in the form of ham tortellini in beef consommé, fillet of halibut, king prawn and sea scallop served with lemon and parsley sauce and stewed wild boar in Amarone wine with mash potato takes diners to another level altogether. Bring the meal to a climax with dessert of chocolate and rum salami with pistachio ice cream, chestnut mousse with poached pear in Recioto wine or warm chocolate and almond sponge cake with vanilla cream. Choices of wine from Veneto, Verona or Vicenza complement the meal perfectly.