38 Market Street is a recent entrant to the dining scene in Lancashire. It serves Mediterranean fare with a local flair and is gaining in popularity among those who wish to gather with friends and family for tapas, meat, seafood and drinks.

Start with prawn sundae, Greenland prawns served on a green salad with Marie Rose sauce, calamari romesco, deep fried calamari rings with spicy tomato and chilli sauce, and sardines grilled in onion, chilli and garlic, and served with a lemon dressing. For main course order Spanish lemon chicken, marinated chicken pieces, pan-fried with cinnamon, ginger and lemon zest, Catalan pork strips cooked in white wine, cayenne pepper and garlic, topped with roasted pine nuts, and swordfish steak in a creamy white wine shallot and garlic sauce. If you prefer pasta then consider penne marinara, penne pasta in a creamy tomato sauce with prawns and mussels and spaghetti with pesto sauce topped with cherry tomatoes.