Upmarket, fashionable and modish, 4500 Miles From Delhi is a restaurant creatively named after the actual distance between Delhi and Oxford. Sleek, elegant teak furniture, wenge flooring and glass walls are the highlights of the décor and an open kitchen plan allows you to sneak a peek at the cooking.

Rich Indian cuisine is put forward in an uncomplicated way and you could start with a fish Amritsari, garlic and ajwain laced cod fillets, deep fried in gram flour batter or a chilli paneer shashlik, cottage cheese coated with yoghurt based marinade and barbequed with onions and peppers. Amongst mains lamb in a spinach curry and chicken cooked in a spicy onion sauce are a few Indian favourites. Vegetarians have the luxury to choose from many alternatives and you can expect to see the likes of aloo gobi, potato and cauliflower cooked in Punjabi style and baingan bharta, a charcoal smoked aubergine delicacy cooked with onions and tomatoes.

Fine selections of wines are on hand to pair up with your meal.