Situated in the heart of historic Perth adjacent to the River Tay which passes through the town, 63 Tay Street is a light and airy restaurant by day and dons a more sophisticated look in the evening. The 2 AA Rosette, Michelin Guide and the Good Food Guide recommendations have firmly placed this restaurant as one among the most sought after places to eat in Scotland.

Head Chef Graeme Pallister's cooking displays confidence and care with a strong emphasis on seasonality. The regularly changing menu lists a choice of pressed ham, walnut bread and piccalilli, followed by aromatic cod cheeks, shrimp and pork belly, pak choi and coconut. Poached pear is undeniably an all-time favourite and here it comes with caramel sauce and pistachio ice cream.

The recently revamped wine list has a strong focus on Old World classics and an interesting and wide choice of New World wines.