68 - 86 Bar & Restaurant

Radisson Edwardian Vanderbilt Hotel, 68-86 Cromwell Road, London, SW7 5BT

In a chic setting in South Kensington's Radisson Edwardian Vanderbilt Hotel is 68-86 Bar and Restaurant, a smart and airy place that continues to impress guests with every detail of its set up. Burgundy walls, wooden floors and gilt mirrors create a striking backdrop interspersed with the gentle buzz of convivial conversations of corporate diners and lunching shoppers. The genial ambience extends further into the glass bar and private dining room. At the kitchen it's a celebration of modern British cuisine adhering to some occasional touches from the Pacific Rim. So start with a pan-seared ducks liver on crispy puff pastry, or poached pear in mulled wine, then forge ahead with a 10oz rib of rare breed Yorkshire pork or roast fillet of hake.

In a chic setting in South Kensington's Radisson Edwardian Vanderbilt Hotel is 68-86 Bar and Restaurant, a smart and airy place that continues to impress guests with every detail of its set up. Burgundy walls, wooden floors and gilt mirrors create a striking backdrop interspersed with the gentle buzz of convivial conversations of corporate diners and lunching shoppers. The genial ambience extends further into the glass bar and private dining room.

At the kitchen it's a celebration of modern British cuisine adhering to some occasional touches from the Pacific Rim. So start with a pan-seared ducks liver on crispy puff pastry, or poached pear in mulled wine, then forge ahead with a 10oz rib of rare breed Yorkshire pork or roast fillet of hake. Best of all is the apple tart baked thin and served with toffee sauce that is worth the 20 minute wait, but even if time is scarce to visit nearby local attractions, desserts don't deserve to receive short shrift especially when there's white chocolate truffle and a British cheese selection.

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Modern British

: 12:30 - 14:30 17:30 - 22:00
: 17:30 - 22:00
: 18:30 - 22:00

020 7761 9000

Radisson Edwardian Vanderbilt Hotel, 68-86 Cromwell Road, London, SW7 5BT [Map]

N/A    £40.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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68 - 86 Bar & Restaurant

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Book Mussels and Fries with a glass of Sauvignon Blanc for £14.50 This offer is available from January 30, 2012 until February 26, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 26 February 2012

Book Love Afternoon tea- served with rose fruit jelly, chocolate dipped strawberries and a glass of Mercier Champagne £27.50 This offer is available from January 30, 2012 until February 26, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 26 February 2012

Book Best of British - 2 courses for £19.50 or 3 courses for £25 This offer is available from January 30, 2012 until December 30, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 30 December 2012

Book Valentines Day Menu:  3 course designed for sharing with someone special £29.50PP or £39.50PP with a glass of Champagne This offer is available from February 14, 2012 until February 14, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 14 February 2012

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