A' Bord - St. Katherine's is a luxury steam yacht that has been restored to its former glory and is now a private member business and dining club. Permanently moored at the Temple Pier in Victoria Embankment, it can accommodate up to 70 sit-down dinner guests who can choose from a modern British and European menu while relaxing in its ambience of refined elegance.

With talented and experienced head chef James Sheridan at the helm, the sumptuous choices offer pan fried gnocchi with roast butternut purée, seared breast of pigeon with smoked bacon and crab and apple salad with carpaccio of orange, for a start. Diners can continue with pan seared salmon with tomato, chilly and basil linguini, pan roasted pork tenderloin with black pudding and curly kale or char grilled ribeye steak with thyme infused mushroom, tomato relish and triple cooked chips. The meal reaches a climax with desserts of melting chocolate cake with praline ice cream, warm pear and almond tart and pineapple soufflé. The cuisine is complimented by an extensive fine wine list.