Aangan - Newbury

A Hindi word that means 'courtyard', Aangan in Station Approach, Newbury aims to recreate the Indian tradition of welcoming guests with food and drink in the open space or 'aangan' back home. The Newbury version of course is no courtyard. It is a relaxed, modern dining space that has an intrinsic warmth and sincerity about it. The cuisine is authentic Indian, including north as well as south Indian specialities. Chef Harneet Sing from Kanpur, India brings years of rich experience to the kitchen and specializes in kebabs and mughlai dishes.

Begin with honey chilli chicken, lamb seekh kebabs or Aangan special mixed grill. Vegetarians may feast on an array of 'chatpats' such as bhel puri, idli sambhar, chilli mushroom and alu tikki. For mains, go for the famous chicken tikka masala if you prefer dining British style, or sample king prawns kadai if you're feeling adventurous. There's a variety of breads and rice dishes, so choose one based on your choice of curry or request assistance. Mysore masala dosa and uttapam are popular south Indian delicacies, apart from the evergreen biryani. Traditional Indian drinks and desserts are also on the menu;go for gaajar halwa if you've got a high sugar threshold , or sample the mango lassi - a true classic. If you're craving Indian curries or just looking for a good place to dine out with family, Aangan is unlikely to disappoint.