With three separate bars and a club, Abacus provides a distinctly stylish ambience where guests can enjoy the modern British and European cuisine. A light, bright and relaxing bar, the Upstairs Lounge is decked with chandeliers, leather and marble while the Raised Lounge with its tall tables and low leather sofas is upbeat and lively. The club features black leather details, funky lights and a spacious dance floor. The café is a perfect spot for lunch and after work nibbles and platters.

If you want to order something light then consider hot crunchy chicken fillet wrap with spicy salsa, sweet red onion and crisp iceberg lettuce. Main course could consist of classic steak; mushroom and Irish stout pie with whole grain mustard mash, mange tout and chanteray carrots and whole tail scampi and chips served with fresh tartare sauce. To end the meal sticky toffee pudding with vanilla ice cream can do the trick.