This fine 19th century country house was converted in 1991 from a country mansion house into the magnificent country house hotel it is today. Winner of the prestigious 2010 Condé Nast Johansens Award of Excellence in the category of 'Most Excellent Hotel Meeting Venue'. The hotel provides the setting for their fine dining restaurant, Adam Simmonds at Danesfield House, which has been awarded one of the highest possible accolades, four Rosettes for culinary excellence in the AA Restaurant Guide 2009. The award of the fourth Rosette demonstrates head chef's, Adam Simmonds, passion for excellence, his superb technical ability, remarkable consistency and ambition.

The AA Restaurant Guide comments 'Head Chef Adam Simmonds's modern approach is underpinned by a classical theme to produce top quality, innovative cooking using top-notch seasonal produce and some serious technical skill. Once you have eaten there, you'll certainly want to repeat the experience'. Add to this the fact that The Good Food Guide 2011 has placed Adam Simmonds at Danesfield House 13th in the UK with an excellent rating and you can be assured that you are visiting one of the finest restaurants in Buckinghamshire.

Adam's culinary style is essentially Modern British but his cookery is rooted in French classic cuisine with modern techniques to give it a more contemporary and innovative edge. Seasonality, flavour, and the combining of flavour and texture to create the best experience are essential elements within his cuisine. The restaurant's light interior makes it a lovely setting, particularly when combined with a pre-luncheon or dinner aperitif on the terrace or a stroll around the hotel's beautiful gardens.