The name might bear some resemblance to the capital city of Ethiopia and so does the décor but the idea of serving starters before a meal veers in a different direction. Usually an Ethiopian meal eschews the concept of appetisers, but Addis Restaurant chose to buck the trend and go all out to offer small nibbles that prepare the palate for delights that follow. The decorative elements intermingle well, with artefacts and hand-woven tables set against sunset coloured walls, and the atmosphere speaks of festivity and joyful bonhomie.

Delicately flavoured sardines stuffed with fresh herbs and spices, and deep fried aubergine salad, covered in rich tahini and yogurt butter sauce make an appearance first, and then turn to a special kitfo, lean minced beef prepared with spinach mixed with cottage cheese and Ethiopian butter, or bozena shiro, chickpeas prepared with special spices and cooked with lamb cubes.

Finally don't miss out on Addis' full Ethiopian coffee ceremony.