For over 24 years Akbar Restaurant has perfected the art of serving a fine array of dishes by learning to appreciate intricate flavors and delicate spicing so often associated with Indian cuisine. The décor too pays tribute with artwork and the subtle lighting adding to the cozy feel.

Ideas of the delicious kind abound in a menu that opens with starters of chicken corn soup and battered, deep fried onion rings. Several variations in the tandoori theme could tempt you, with murg jehangiri, where chicken pieces are marinated in yogurt and roasted in the tandoor oven after being completely smothered with chili coriander sauce. The chef's recommendations are equally impressive with a special Akbar dinner of vegetable samosa or choice of soup, chicken tikka and tandoori, rogan josh, dhal, onion kulcha, and pilaf rice. Those who would like a bit of adventure could try the shrimp in coconut based mustard sauce, an interesting intermingling of spice and texture.