An inviting, spacious and airy ambience makes Al Sultan Restaurant in Hertford Street an excellent venue for an enjoyable evening with family and friends. It offers a typical Lebanese menu with well-crafted mezze and charcoal grilled delights like baby chicken served with the chef's own hot sauce or garlic sauce and lemon.

If your acquaintance with Lebanese food does not go beyond shawarma, falafel and tabouleh you can take the opportunity of biting into warak inab, vine leaves stuffed with mince meat and rice, khrouf mahshi, roast lamb, and makdous batinjan, baby aubergine stuffed with walnuts and spices. Dishes of ground meat with crushed wheat, mixed nuts with a hot sauce, broad beans, fried sweetbread, grilled quails and baked minced lamb give guests more options. Fish and seafood lovers can look forward to Dover sole, red mullet, sea bas and king prawn as well as fish roe served with garlic and olive oil. The dessert trolley tempts the sweet tooth with more exotic fare.