Going deliciously over the top is Albert's Cabopino, a restaurant on the Cabopino port that looks out over the pretty marina and offers patrons delectable cuisine in an eclectic ambience. There's a mix of the modern and old, a Victorian interior with theatrical props that dominate everywhere, not sparing even the ceiling. Live entertainment in the nights and the friendly atmosphere make this a very popular spot while the cuisine is impeccable, contemporary and fresh, no matter which time of the day you choose to go.

The lunch menu offers Ploughman's, salads, sandwiches and burgers, or you could just opt for a surf and turf and settle down for a very satisfactory meal. Later in the evenings, there could be starters of king prawns pil pil, garlic, chilli and paprika with olive oil and ciabatta bread followed by herb crusted cod fillet served with slow braised butter beans, pancetta and chorizo. Fruit crumble with Devon custard for dessert could very well end your dietary aspirations.