Nestling in a two storied building in the Lincon Park area of Chicago, Alinea sets a benchmark for restaurants in the city; possibly that is why it regularly appears in the list of the World's Top Fifty Best Restaurants. Walk inside to find an enthralling display of elegance and style with a fine blend of russets, creams and greys in the décor with abstract paintings, magnificent portraits and aesthetically used mirrors adding to its appearance.

Apart from the fascinating and different flavours of the food, the presentation of the dishes and the use of unique cutlery distinguish Alinea from their competition in a city thronging with classy restaurants. You could have bacon hanging on a bow, chicken liver resting on a pedestal, or you might like to delight yourself with tomatoes, chestnuts, sorrel, beef and sardines artistically decorated on curved porcelain plates. Chocolate with blueberry, tobacco and maple makes for a delectable after as does the pound cake with strawberries, vanilla beans and lemon.