It always helps if a restaurateur is motivated by reasons other than monetary gain to start the enterprise. In Allso Thai's case, the inspiration is twofold, partly from the owner's mother who has always been interested in fine cuisine and from the need to provide North West London with sumptuous and truly traditional, hand made fare.

The surroundings are stylish yet understated. A varied menu of seasonal specialities is offered and their dishes are created from the freshest and most authentic of ingredients. Thai starters never fail to delight, some spicy hot and sour soup flavoured with lemon grass, limejuice, and ginger will provide a pleasing start to your meal.

Other choices might include phad Thai of fried noodles with shrimps, prawn tempura, zesty red and green curries, satay as well as stir-fries and salads. There is always a range of wines, beers, spirits and cocktails to complement the food.