A chic contemporary style and relaxing atmosphere make Alto at the Radisson Edwardian Hotel in Peter Street equally suited to a full English breakfast or leisurely evening dinner with modern English cuisine selections. Floor to ceiling windows, and mushroom lanterns which cast a soft glow enhance diners? delight. The spacious terrace offers alfresco dining in the summer.

The menu at Alto reflects seasonal variety, showcasing British ingredients prepared with a twist. A meal here could include dishes such as roast chicken breast with onion rosti, parmesan coated pork steak, the Edwardian beef burger, fillet of butter fish with stir fried vegetables, seared calf?s liver with mashed potato and, battered haddock with hand cut chips and Manchester caviar. Salads like seared tuna Niçoise, spicy stir fried beef, and fennel with prawn and basil together with sandwiches of roast beef and horseradish; ham and mustard; and Mrs. Appleby?s Cheshire cheese add to the variety. Desserts such as strawberry shortcake, peach Melba and chocolate cheesecake bring the meal to a satisfactory conclusion. A concise wine list adds to the pleasure.