One of those Cotswold treasures that somehow seem as though they have grown with the landscape, in this case overlooking the five valleys of Stroud. The level of hospitality is what one would expect to find in an area renowned for its hospitality and charm.

Much attention is paid to the use of local produce and, if you are staying, to your ongoing personal requirements particularly in matters of cuisine. A typical dinner from a changing menu could include seared duck with cinnamon and cherry sauce, seared fillet of salmon with buttered new potatoes and a parsley cream sauce, concluding with a choice from the daily desserts. A worthy wine list has travelled the world to great advantage.

Whilst service may seem a touch leisurely, this is generally due to each dish being prepared to order; in any case most people eating out in such surroundings would hardly be intent on breaking speed records.