If you're around Victoria Park in Glasgow and looking for a traditional restaurant, with those slight contemporary touches, and well crafted food then An Lochan might be worth a visit. Although its roots lie in Tighnabruaich in Scotland, the menu doesn't carry a Scottish tag, but you'll find a good balance of dishes with a focus on quality fresh ingredients, particularly seafood and game which is brought in from the Kyles of Bute on a daily basis.

The lunchtime à la carte might include Marburry smoked salmon, roast medallions of monkfish and tiger prawns, and warm poached winter fruits with cinnamon shortbread. In the evening the menu expands to include some oriental flavours in a chicken bang bang salad of smoked chicken with cucumber, spring onions and carrot with a spicy peanut dressing and toasted sesame seeds, and poached hake fillet cooked in a Thai style coconut sauce served with fragrant rice. Closer home you'll find haggis, neeps and tatties, and Scottish cheese, oatcakes and chutney.