Stylish contemporary interiors with authentic Turkish decorative touches give Anatolia Chargrill on Vincent Street a warm welcoming ambience that's perfect for getting together with family and friends or more intimate dinners. Conveniently located close to Glasgow Central station, the restaurant also offers a special pre-theatre menu for diners to sample a range of traditional Turkish dishes before heading off to see a show.

The a la carte menu offers a range of starters including hot or cold mezze of whipped cod roe, stuffed vine leaves or marinated deep fried squid with walnut sauce. All main course dishes are cooked on a special Anatolian charcoal grill and served with rice and vegetable garnish. This includes dishes of lamb yaprak doner, specially prepared lamb roasted on an oven spit, and chicken beyti, spicy minced chicken seasoned with garlic and parsley. Seafood options include salmon fillet cooked with tarragon and lemon and king prawns with garlic, fresh tomatoes and spring onion, and the restaurant also serves a range of thin crust Turkish pizzas with toppings of minced lamb, Cheddar cheese and spicy garlic sausage. Baklava or traditional rice pudding brings it to a fitting end.