Andina brings the highly specialized and innovative Peruvian cuisine to Portland, embracing tradition and culinary excellence in a setting that's warm and inviting. Friendly staff members add to the welcoming atmosphere and the location in the beautiful Pearl district, renowned for its antique shops, art galleries and boutiques, is the perfect setting for this delightful restaurant.

On a typical day, there might be appetizers such as piquillo peppers stuffed with cheese, qunioa and Serrano ham or maybe marinated chicken kebabs served with huacatay peanut sauce. Follow with the rack of lamb grilled and served with a Peruvian yellow potato, cheese timbale and roasted pepper demi glaze. Round off with a decadent chocolate cinnamon cake served with lucuma ice cream and toasted corn praline.

The bar offers an exciting range of Latin American classics such mojito and caipirinha, but there are also some new age cocktails with intriguing flavors and tastes. The wine list at Andina features a variety of global choices, with South America, Australia and New Zealand being some of the favorites.