John Lawson (15 April 2009)

A huge disappointment and overpriced and over-hyped! The staff showed no interest in the fact both my wife and I had hardly eaten any of the pork main dish as it was very fatty and under cooked. The lobster starter was very tasty but had to wait an hour for the cheese board. We got the impression that we should be privileged to dine there but we won’t be back. An expensive error.

Helen Leggatt (17 July 2005)

We visited Andrew Fairlie's restaurant at Gleneagles for our anniversary meal. What a culinary experience. We've eaten at some of the best restaurants Scotland has to offer and this, by far, exceeded all our expectations. The service was excellent and the food sublime. A real excursion into tasteville.

The staff were extremely knowledgeable and ensured our wine selections exactly complemented our dishes and the personal attention of Andrew Fairlie himself to describe his creations was a great touch.

If you're lucky enough to be able to afford to visit this little gem hidden away in Gleneagles Hotel, and are in the area, make it a date! Total bill for 2? A smidge under £300. But worth every single penny.