Tucked away in the picturesque countryside of Perthshire, renowned for it superb golf courses, hill walking and fishing activities, Anglers Inn is the perfect watering hole for both sports and nature admirers who seek to take a short break in this part of Scotland. A soothing and calm ambiance characterises the restaurant and the chocolate suede banquettes, wooden floors and glass panels along with soft pastel hues on the walls give a modish touch to the interior.

The food comes in interesting combinations of traditional and modern British cooking where you can expect the likes of soft blue cheesecake served with pickled pear salad and parmesan tuile and twice baked smoked haddock and leek soufflé with lobster cream featuring amongst starters. Slowly cooked 16oz T-Bone of Scotch beef, shiitake mushrooms, glazed carrots, chunky chips and Bordelaise syrup alongside fillet of hake with crushed potatoes, spring onions served with seasonal vegetables and tomato vinaigrette are classic mains that never fail to hit the mark at Anglers Inn.

Close with textures of rhubarb such as ice cream, pannacotta, crumble, jelly and espuma, or chocolate and peanut butter pot with Chantilly cream.