A charming riverside garden seating with an external fireplace, illuminated water bodies, chunky sleepers, 2 decking areas, an outdoor grill kitchen and hog roasts during summer sets this refurbished restaurant apart from its peers in the neighbourhood. Inside, sectioned areas attract diners who prefer a more intimate setting while enjoying their meals. The venue can be approached by boat and at the rear there is a mooring with a shingle beach.

The menu focuses on dishes comprising fresh fish, oysters and mussels as specialties. Barbeque favourites include the ploughman with ham, cheese and pickles and venison burgers and hungry anglers can gorge on bread and butter pudding and apple crumble.