Anokha Restaurant's trendy decor and tranquil ambience offer its clientele a refuge from the City's hustle and bustle. Located in Fenchurch Buildings, its smart location and quality menu gives it an edge over your typical neighbourhood curry house. Enjoy the chef's interpretation of classic Indian dishes as well as fusion food for the contemporary palate.

The judicious selection of items has some tasty surprises as well as familiar dishes, all made with fresh ingredients and light cooking oil. From crispy golden brown breaded tiger prawns marinated in herbs and spices to corn-fed chicken breast in a creamed tomato and dill sauce, diners can experience something more than the usual spicy fare. The feeling grows with choice of half shell mussels cooked karahi style with star anise, bay leaves and chillies or monk fish fillets in a rich tomato and garlic sauce. Sumptuous choices of slow pot roast lamb shank and salmon cooked with cashew nuts offer more food for thought. At the sleek bar, or with your meal, imbibe your favourite potion from a range of premium champagnes, wines, spirits and cocktails.