Apium Noodle Bar in Long Lane serves Far Eastern cuisine, featuring the dishes of countries like Malaysia, Singapore, Korea, Japan and China. The pleasant interiors and friendly, attentive service allow guests to sit back and relax, focussing their attention on the food.

The restaurant uses a large variety of noodles including Ramen noodles, e-fu yellow noodles made from egg and flour, fried vermicelli, stir-fried udon, thick Japanese noodles constituted with salt, water and wheat flour, and ho-fun, noodle strips made from rice. The set menu selection offers spring rolls, samosas, tempura prawn, satay chicken, vegetarian fried rice, crispy duck, Szechuan spicy chicken, Malaysian fried rice and coffee.

Alternatively, choose from steamed dumplings, barbequed spare ribs, Thai fish cakes, seafood noodles, Singapore vermicelli, stir fried udon with shredded egg pancake, seafood, chicken and vegetables, curry beef or chicken, Cantonese steak and seafood e-fu. For dessert, there's coconut mousse with mango sorbet, caramel with vanilla fondant and chocolate truffle with cointreau.