Aria Restaurant
Hyatt Regency - Birmingham, 2 Bridge Street, Birmingham, B1 2JZ
Following alterations the Aria Restaurant at Birmingham's Hyatt Regency, with its accompanying Bar Pravda are offering much improved facilities, new menus and a higher visibility. The menu at Aria is designed to suit all tastes and requirements from those wishing a light snack to the fuller meal through a wide range of dishes, whilst in Bar Pravda it is now possible to enjoy British tapes from a menu containing such delicacies as Stilton spring rolls, or horseradish Yorkshire pudding with rare roast beef. Back in Aria starters embrace a wide church with a petite omelette of Scottish smoked salmon and a caviar sour cream or a warm tart of Stilton and leek with port wine dressing. Main courses follow a more predictable course with such staunch favourites as chargrilled fillet of Scotch beef with foie gras Tortellini and a woodland mushroom fricassee, or five spice Cornish lamb with a lime and coriander mash and sweet chilli jus.Following alterations the Aria Restaurant at Birmingham's Hyatt Regency, with its accompanying Bar Pravda are offering much improved facilities, new menus and a higher visibility. The menu at Aria is designed to suit all tastes and requirements from those wishing a light snack to the fuller meal through a wide range of dishes, whilst in Bar Pravda it is now possible to enjoy British tapes from a menu containing such delicacies as Stilton spring rolls, or horseradish Yorkshire pudding with rare roast beef.
Back in Aria starters embrace a wide church with a petite omelette of Scottish smoked salmon and a caviar sour cream or a warm tart of Stilton and leek with port wine dressing. Main courses follow a more predictable course with such staunch favourites as chargrilled fillet of Scotch beef with foie gras Tortellini and a woodland mushroom fricassee, or five spice Cornish lamb with a lime and coriander mash and sweet chilli jus.
Puddings are a sophisticated bunch. Amongst their number are a delicious mocha creme brulee with port wine figs, and an iced strawberry souflee with balsamic strawberry. The artistic flair which goes into the preparation of all courses is outstanding. It is refreshing to find a leading hotel that goes into its dining facilities with such enthusiasm, and having done so is not slow to tell the world.
Modern British
: 06:30 - 22:30
Reservations: 0121 411 0865 General: 0121 643 1234
Hyatt Regency - Birmingham, 2 Bridge Street, Birmingham, B1 2JZ [Map]
£25.00 £42.00
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
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More Info for Aria Restaurant
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
N/A
N/A
Not included, 12.5% (optional) for 8 or more
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