The Montpellier area of Cheltenham is known for its bars, cafés, restaurants and shops, and among these, nestles a welcoming French restaurant called Armagnac. Its growing popularity during the past 2 years is ample proof of the fact that customers like its ambiance and French food and wine.

The atmosphere is comfortable and relaxed, and thanks to the simple and traditional decor, customers can make the most of the lovely grade 2 listed building.

Owner Olivier Azam, Gloucester and France international rugby star, grew up on a farm close to the Pyrenees in France and this gave him the much needed knowledge about food and produce. Today along with Head Chef Daniel Richards and his team, Olivier excels in producing traditional tasty meals, all with an exciting modern French flair. The menus change with the seasons and focus on a range of starters that could include salads and foie gras, main course meat, fish and vegetarian dishes as well as desserts and a selection of cheese.