Aroma Restaurant has been open for nearly three years and in that time, has established itself as one of the premier dining establishments in Fuengirola. It is located in the well known Fish Alley eating area. When the owners took over the premises, it was nothing but an empty shell. It has been transformed over the last three years into a restaurant that has elegance and style. The quality of food is equalled only by its presentation, which in all honesty is best appreciated first hand. Customers can choose popular starters such as pate and homemade soup, and for the more adventurous there is ostrich carpaccio, lobster or fried brie. Mains comprise of choices such as Argentinean fillet steak, beef stroganoff, monkfish mornay, chicken peri peri and smoked sushi. A selection of wines and a range of beers and spirits complement the food.