An elegant modern setting distinguishes the Artisan Grill at the Novotel London West in One Shortlands. À la carte and table d'hôte menus offers guests a selection of international specialities for dinner and the restaurant welcomes parties of four to eight people for private dining.

Top quality but diverse range of ingredients cooked very simply is executive head chef Roy Thompson's mantra. Dishes created by him have a unique and natural flavour that reflects their source and provenance. Enjoy the taste of dishes such as salad of Goosnargh chicken with a Chardonnay dressing, roasted sweetbreads with black pudding and baby apples and red onion and goats cheese pissaladiare, for a start. Main course options include Creekstone fillet of beef, parsnip gratin and wild mushrooms, Norfolk pork chump chop, milk fed veal cutlet, whole Dover sole and tagliolini with parmesan, egg and baby peas. Chocolate fondant, Italian lemon cheesecake or banoffee pie make a fitting end to the meal. A variety of cocktails, wines, beers and spirits complement the food well.