Konrad Liu is the chef and owner of Ascot Oriental, a lovely restaurant that lays great emphasis on making the experience of dining complete, with tasty food, good wine, warm service and beautiful surroundings. This has helped the haven to become one of the best dining destinations of its kind in Berkshire. The 100-year-old building in which Ascot Oriental is located went through an extensive refurbishment to turn into an appealing little place locals love to call their own.

Spend time over a pre-dinner drink in the garden patio and head to the main dining area to enjoy an exciting oriental meal. The focus is on cooking fresh ingredients in a hot pan with an infusion of spices that make dishes such as seared teriyaki marinated tuna fillet with crushed peppercorns burst with flavour. Look out for barbecued pork ribs, fried fillet of lemon sole in pine kernel and orange sauce; and tofu with pork, prawns, shitake mushrooms and preserved cabbage.

The conservatory room is regularly used for private and business functions.