Ascots Restaurant

The Radisson Blu Edwardian Berkshire Hotel, 350 Oxford Street, London, W1C 1BY

Situated in London's heart, in Oxford Street, Ascots at The Radisson Edwardian Berkshire Hotel allows guests to relax in luxurious surroundings with wooden panelled walls, wooden floors and leather furniture. Serving modern British cuisine, it's just moments away from all the action, whilst remaining a world to itself. A talented team puts together the finest ingredients to create such dishes as pan seared ducks liver on crispy puff pastry with creamed onion and red wine sauce, ham hock and prune terrine with girolles and coarse mustard dressing and poached pear in mulled wine with stilton mousse and fresh salad. Traditional fare of braised rump of salt marsh lamb, pan seared Welsh sea bass and haunch of venison steak vie for the diner's attention too.

Situated in London's heart, in Oxford Street, Ascots at The Radisson Edwardian Berkshire Hotel allows guests to relax in luxurious surroundings with wooden panelled walls, wooden floors and leather furniture. Serving modern British cuisine, it's just moments away from all the action, whilst remaining a world to itself.

A talented team puts together the finest ingredients to create such dishes as pan seared ducks liver on crispy puff pastry with creamed onion and red wine sauce, ham hock and prune terrine with girolles and coarse mustard dressing and poached pear in mulled wine with stilton mousse and fresh salad. Traditional fare of braised rump of salt marsh lamb, pan seared Welsh sea bass and haunch of venison steak vie for the diner's attention too. If the appetite permits, call for dessert of white chocolate truffle or rice pudding with poached plum to bring the meal to a satisfying end.

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Bar, Modern British

: 07:00 10:30 18:00 - 21:30
: 07:30 - 11:00

020 7514 3456

The Radisson Blu Edwardian Berkshire Hotel, 350 Oxford Street, London, W1C 1BY [Map]

N/A    £30.00

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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£15.75

£15.75

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Ascots Restaurant

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Book Set Menu - 2 courses for £19.50 or 3 courses for £25 including Tea and Coffee This offer is available from March 16, 2012 until December 30, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 30 December 2012

Book Floral afternoon tea with glass of Prosecco, £23 This offer is available from April 30, 2012 until May 27, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 27 May 2012

Book Jubilee Champagne Afternoon Tea, £24.50 - Afternoon tea with champagne, jubilee cake and coronation chicken sandwiches This offer is available from May 28, 2012 until July 1, 2012, subject to availability as displayed in the booking interface. Offer includes service and VAT. Not available in conjunction with other offers.
Offer valid to 1 July 2012

Book Vegetarian Month - 2 course & wine Lunch & Dinner for £17.50 This offer is available from April 30, 2012 until May 27, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 27 May 2012

Book Jubilee Best of British Menu - 2 courses £19.50 or 3 courses for £25 This offer is available from May 28, 2012 until July 1, 2012, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 1 July 2012

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