A medieval farmhouse milieu gives Ashoka at the Mill an interesting air. Located in Corselet Road, this family friendly Indian restaurant offers traditional specialities and interesting variations on them. Its contemporary style interiors contrast with its traditional exterior.

For lunch or dinner, start with haggis pakora, chilli chicken, fish Amritsari style, tandoori king prawns or char grilled duck marinated in pickled spices. The chef's combo platter offers pakoras, chicken chaat, lamb chops and chicken tikka. Main course options include monkfish sautéed in a coconut sauce, Nilgiri lamb, julienne of chicken with onions and peppers, yellow lentils cooked with tomatoes and onions, cottage cheese boona style and chickpeas simmered with tamarind and spices. Ashoka specialities include chicken korma, lamb cooked in the slow dum pukht style, tandoori chicken breast poached in a buttery tomato sauce and lamb in a spinach puree with ginger, garlic and a touch of cream.