Inherently Indian as well as belonging to one of UK's most popular chain of restaurants, the Ashoka at the Quay, is a relatively new eatery in the group. Set in quaint surroundings with a contemporary modern twist, the restaurant offers diners a relaxed atmosphere with attractive furniture and comfortable seating.

With the ambience encouraging you to let your guard down, the profusion of choices can at times be overwhelming, with the à la carte menu comprising of dishes like balochi tikka, the Chef?s special from Baluchistan with chicken fillet marinated in yoghurt and traditional spices, cooked in a tandoor; the dum pukht handi, a chicken or lamb dish cooked in a slow simmering pot and the traditional tandoori prawns. The menu has something for everyone including vegans together with an assortment of breads and small eats.

The restaurant also offers a take-away menu for those wanting to relish a quick bite on the go.