The Ashoka Johnstone in Rankine Street continues to curry favour with its clientele across Renfrewshire. A spacious dining hall with a lofty ceiling and twinkling chandeliers along with dramatic bursts of ruby red and fine contemporary furnishings sets the stage for an evening of Indian fine dining.

Contemporary Indian cuisine marries a rich culinary tradition with modern sensibilities to deliver light and healthy dishes, an outlook which is reflected in the chef's selection at the Ashoka Johnstone. It promises such dishes as potato and cottage cheese kebab served on a bed of salad and tangy chickpeas, salmon tikka marinated in yoghurt and spices and served with masala mint chutney and tandoori chicken drumsticks with a sweet and sour sauce. Curry aficionados can then try shank of lamb roasted in garlic butter and served in a garlic and ginger masala sauce, home style cooked chicken on the bone or spicy lamb mince with garden sweet peas. Choice of sundries completes the savoury picture.