Auberge Brasserie
1b Sea Bank Road, Southport, PR9 0EW
Auberge is an elegant brasserie serving both modern and traditional French and English cuisine. It is done up in trademark colours of deep red, with light furniture and polished wooden floors, antique French mirrors and crystal chandeliers which lend the restaurant a stylish ambience. Owners Russel and Rosie Caines have many years of experience in the hospitality industry and want Auberge to be appreciated as a comfortable brasserie serving excellent, freshly prepared food. They take great pride in the fact that everything, from bread to ice cream, is prepared on the premises, setting them apart from many other places. You can begin a meal there with the soup of the day, followed by innovative starters like chilled crab with peppermint and wrapped with potato or goats' cheese walnut loaf, served with beetroot hummus.Auberge is an elegant brasserie serving both modern and traditional French and English cuisine. It is done up in trademark colours of deep red, with light furniture and polished wooden floors, antique French mirrors and crystal chandeliers which lend the restaurant a stylish ambience.
Owners Russel and Rosie Caines have many years of experience in the hospitality industry and want Auberge to be appreciated as a comfortable brasserie serving excellent, freshly prepared food. They take great pride in the fact that everything, from bread to ice cream, is prepared on the premises, setting them apart from many other places.
You can begin a meal there with the soup of the day, followed by innovative starters like chilled crab with peppermint and wrapped with potato or goats' cheese walnut loaf, served with beetroot hummus. Equally popular are the apricot chicken roulade, served with sweet apple curry dressing, and the pot of creamed wild mushrooms with hot buttered toast.
If you are equally fond of meat and fish, the attractive options for mains could confuse you. Fillet of coley paupiette with prawn and spinach mousse with brown butter sauce, paprika chicken with spatzelli and roast turkey and roast rump of Welsh lamb with wild garlic and nettle sauce are all great choices. Sweet corn and pea risotto with crispy pak choi, and buckwheat vegetable pancakes with leek sauce, are healthy vegetarian options.
The wine list is extensive and has something for every taste and budget, including some premier red and white wines. There are also a few Chilean sparkling wines, which could enhance your dining experience there. The dessert menu is heart-warming too, and has enough variety to confuse both a novice and a seasoned diner. Eve's pudding with clotted cream, the semi set passion fruit jelly with milk custard, sticky toffee pudding with ice cream and the chocolate and caramel salt tart with pear ice cream, are all very inviting.
Auberge Brasserie offers personalised service and has many regular customers. This is amply supported by the fact the restaurant has been around for over fourteen years and has had to enlarge the premises three times to accommodate their growing clientele.
Brasserie, French
Reservations: 01704 827104 General: 01704 530671
N/A
1b Sea Bank Road, Southport, PR9 0EW [Map]
£17.00 £36.00
£9.50 (2 courses) to £14.50 (3 courses incl coffee), Mon - Fri, 12 - 2.30 pm, Sat, 12 - 5 pm, £12.95 (3 courses), Sun, 12 - 5 pm
£13.95 (2 courses) to £16.95 (3 courses), Sun - Thurs, 5.30 pm - 10.30 pm, Fri - Sat, 5.30 pm - 6.45 pm
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Auberge Brasserie
v crompton (16 October 2011)
I recently visited Southport and ate with friends at Auberge for the third time, I am so impressed with the wonderful food and pleasant decor. The service was good and it was a vey enjoyable experience.
Alan and Sandra (28 April 2011)
We had Sunday lunch here on Easter Sunday. I thought the food and service were very good. I have already recommended it to a couple of people and shall certainly return.
See more reviews of Auberge Brasserie
Write a Review for Auberge Brasserie
Have you eaten at Auberge Brasserie? Then why not write a review for Auberge Brasserie! It only takes a few moments, no registration is required.
Not sure what to write? Have a look through all of our restaurant reviews for inspiration!
More Info for Auberge Brasserie
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
N/A
N/A
Not included
Other Restaurants You May Like
Bistrot Verite
French in Southport
Marine Brasserie
Brasserie, British in Southport
Alexander's Brasserie
French in Southport
Featured Group Restaurant
Bella Italia Southport
Bella Italia is a restaurant that pulsates with Italian style and fashion, where the day starts with breakfast, not least the Inglese, the familiar bacon, sausage, mushroom, tomato and fried or scrambled eggs and sauté potatoes with ciabatta toast so beloved of hearty eaters seeking a good start to the day, particularly when they don't have to prepare it.
Recently Added Restaurants
Reservations
Get Great
Dining offers & Tips
Sign up to our newsletter now!

Special Offers
Cafe Rouge - Liverpool
Liverpool
Valentine's Menu: 3 courses and a glass of Crémant de Bourgogne - £25 per person
ASK - Liverpool
Liverpool
Valentine's Set Menu: 3 courses and a glass of Prosecco - £16.95 per person.
The Exchange at Hilton Liverpool
Liverpool
Valentine's sharing menu - Enjoy 3 courses, a glass of Prosecco on arrival and a glass of wine with your meal for £45PP
Sapporo Teppanyaki - Liverpool
Liverpool
Express Lunch - 2 courses for £9 per person or 3 courses for £12 per person
Selected Restaurant
San Carlo - Liverpool
Liverpool
San Carlo in Liverpool demonstrates exemplary commitment to fine Italian food, good service, luxurious and comfortable surroundings, and value for money. San Carlo Liverpool is appropriately enough ...


Share Restaurant Guide