Auberge - Mark Lane

If you're looking to relax over a fine meal in a restaurant where the ambience is laidback and casual, and yet the food is prepared with utmost care, then you might want to take a look at an Auberge restaurant. For over twelve years, they have been providing French inspired cuisine to their patrons and their popularity continues to be undiminished. Hunger demands can be met with their express menu with its sandwiches, burgers and salads.

Dinner options are also excellent, with typical starters such as tiger prawns with garlic, chilli, butter, parsley followed by herb crusted roasted lamb rump, gratin Dauphinois, French beans and rosemary jus. Sample the profiteroles filled with cream and covered with chocolate sauce for a light and delectable dessert and make sure you choose something from their selection of crisp Belgian beers or maybe a glass of wine from the eclectic list that spans both the old and the New World.