The Auberge Restaurant is located in High Street, Rishton, near Blackburn. It was formerly the National Westminster Bank, but now serves a much worthier and entertaining mission in life than the transaction of mere money, perhaps best demonstrated by a vault that is full of wine rather than dusty papers and filthy lucre. English cuisine tinged with influences from Europe sets the tone, and Auberge does a brisk trade in weddings and funerals, so in that context at least a sense of match and despatch continues to make itself felt. Functions, special occasions and parties of up to 50 people are very welcome.

Over the years I have reached the view that, in general, any restaurant which takes trouble over its Sunday lunch stands a good chance of being pretty much on the ball at other times, and Auberge is no exception. Their à la carte menu is always available and starting courses could offer some of the famous Bury black pudding served with fried onion and bacon, stir-fried tiger prawns and vegetables tossed in garlic butter. A plate of smoked salmon, or wild duck confit served with red onion and beetroot compote provide a cold option before turning attention to a good range of main courses, starting with the guest fish of the day or, by giving 48 hours notice, fresh lobster prepared to your taste.

A vegetable korma is served with a timbale of rice, and by way of contrast a griddled fillet steak of ostrich with a wild cracked black pepper cream sauce could introduce you to something new. Stuffed loin of suckling pig, a 6oz venison steak or pan-fried lamb rump are all served with sauces of your choice, seasonal fresh vegetables or salad if preferred. A pleasantly sharp citrus shortbread is served in layers, filled with orange cream, but before you leap spare a thought for the homemade brandy snap basket, packed with stem ginger ice cream and topped with a brandied apple sauce.