Awana Restaurant
85 Sloane Avenue, London, SW3 3DX
With Malaysian cuisine becoming increasingly fashionable it is good to see another well set-up addition to the ranks. Awana offers traditional dishes, some with a modern twist and the décor follows the same pattern, with dark wood, silk and plenty of glass. Starters of crispy Asian chicken parcels with a sweet chilli sauce, or curried lentil and vegetable flavoured with coriander and mint make an attractive ouvert to the meal. Main courses could be red snapper in coconut curry with okra, tomato and aubergine; cumin spiced curried lamb shank with pumpkin, sweet potato and lemongrass, or stir fried beef fillet with ginger, garlic and spicy soy sauce. The small Satay Bar is for the convenience of those dining solo, where the same standards of good service that apply elsewhere at Awana seem even more notable.With Malaysian cuisine becoming increasingly fashionable it is good to see another well set-up addition to the ranks. Awana offers traditional dishes, some with a modern twist and the décor follows the same pattern, with dark wood, silk and plenty of glass.
Starters of crispy Asian chicken parcels with a sweet chilli sauce, or curried lentil and vegetable flavoured with coriander and mint make an attractive ouvert to the meal. Main courses could be red snapper in coconut curry with okra, tomato and aubergine; cumin spiced curried lamb shank with pumpkin, sweet potato and lemongrass, or stir fried beef fillet with ginger, garlic and spicy soy sauce.
The small Satay Bar is for the convenience of those dining solo, where the same standards of good service that apply elsewhere at Awana seem even more notable.
The wine list is well chosen, and there is also a lengthy list of cocktails with a distinctive Malaysian touch.
Malaysian
: 12:00 - 15:00 18:00 - 23:00
: 12:00 - 15:00 18:00 - 23:30
: 12:00 - 15:00 18:00 - 22:30
Reservations: 0208 166 2915 General: 020 7584 8880
85 Sloane Avenue, London, SW3 3DX [Map]
£20.00 £40.00
£12.50 (2 courses incl a glass of wine) to £15 (3 courses incl a glass of wine)
(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)
REVIEWS OF Awana Restaurant
Kate (25 April 2009)
I booked a table at Awana for 7.30 pm last Saturday. In addition to this I also ordered a birthday cake for my father’s 65th birthday by email. This was not acknowledged by any of the staff. When we first arrived we were early and sat at the bar. We were then promptly seated right at the front entrance. This table was in a poor location as people and the waiters and waitress were constantly walking past our table. Furthermore it was extremely cramped as people were continuously brushing past me. On the whole the food was fine; however the seafood batter was too oily and had not been drained properly. The ayam berisi – chicken with prawn was a strange combination and did not seem to work. The stuffed prawns inside the chicken were overcooked. I was extremely unhappy with the service and atmosphere. I felt that we had the worst table. The service was also rushed and somewhat clumsy, as plates and cutlery were dropped near us. I felt that I could not celebrate my father’s birthday in that sort of atmosphere. I do realise that Saturday is a busy day – but when people are within touching distance of you whilst eating it is very unpleasant.
In addition, when the food arrived it was lukewarm. I felt that it had been left standing for a while. It would have been nice if the waitress had made a note of who ordered what dishes and placed them accordingly, rather than placing them anywhere on the table. I had to rearrange the plates of food again. I felt extremely disappointed by the service based on what I had read from the reviews. The atmosphere of the restaurant was stressful and cramped; it reminded me a Malaysian Café, only that it was more expensive. At the end of the meal, the waitress asked me if I enjoyed myself and was surprised when I said I was not happy. She quickly processed our bill and did not ask me why I was unhappy. I felt that this was not appropriate and did not demonstrate good customer service. One of the waitresses, I found to be extremely patronising. She did not wear a name badge so I did not get her name. When explaining to her that I requested a birthday cake by email, she replied, 'You should have said so on the phone'. She sought to justify the problem rather than resolve it. Only till after we paid, then she reluctantly said, 'I can get a cake for you', which is pointless as I was very unhappy and distressed. We paid £140 for three people, which seemed excessive for the level of customer service. The overall experience has left a very bitter taste in my mouth. I could not enjoy myself at all and was very unhappy.
Ale (25 September 2008)
I went to Awana a few days ago for a friend's birthday and I have to say the food was phenomenal. As I am from Asia it’s always hard to find something overseas that even compares to the food we have back home, but at Awana it was exactly like eating in Asia. The roti canai was the best I'd ever had, the red snapper curry had generous portions and was delicious, and for dessert the sago melaka recommended to us deserves to be commended for the perfect consistency. Everyone thoroughly enjoyed the meal, and the members of staff were friendly, polite and efficient when serving us the dishes. I can't wait to go back!
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More Info for Awana Restaurant
Children welcome
Air condition
Reservations
Groups allowed
Outside seating
Cover charge
£19.00
£19.00
12.5% (optional)
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