Thai food has always been popular because of the beautiful mingling of tastes that yields delicious results and you can savour this glorious fusion at Ayudhya Thai in Kingston. This twenty year old restaurant is an institution of sorts, considering that they have some of the most authentic Oriental cuisine while their ethnic décor is extravagant with an elegance that is hard to miss.

With starters such as gung hom pa, prawns stuffed with minced chicken, spring onions and coriander wrapped in a thin rice pancake and deep fried, chances are you will want to spend more than a cursory glance at this section. Moving onto main courses, there is gai paht khing, a savoury combination of stir fried chicken and livers of ginger, mushroom and onion or stir fried duck breast with vegetables in chef's special sauce. Desserts include a delectable coconut pumpkin custard, and the range of wines is well suited to the demands of the cuisine.