Aziz Restaurant

Aziz is an elegant contemporary restaurant, started by husband and wife team Zehra and Shahrokh Parvin, that explores the cuisines of North Africa and the Eastern Mediterranean - from Morocco around The Lebanon and through to Greece and Turkey.

Head chef Michel Giraud has created a menu, which captures the contrasts of flavours prevalent throughout the Maghreb and Eastern Med, intense and exotic, scented and colourful, by turns spicy and hot or subtly scented with unexpected fruity, sharp or sweet overtones.

As an alternative to three course dining, diners can opt for the informality and flexibility of selecting from the mezze menu - make a casual meal out of two or three, choose a large assortment for a group or simply use the traditional way to sharpen the appetite before the main meal.