The colourful decor and use of lanterns, cloths, cushions and brass tables at Azou creates a relaxed atmosphere; though, in reality, it is merely a restaurant in Hammersmith, not part of a souk, you may feel that you have actually been transported there.

They are proud of the authenticity of their North African cuisine, using traditional spices, herbs and methods of cooking, producing interesting food of excellent quality, combined with friendly and efficient service, and they are extremely well rated in Harden's Guide to London Restaurants. For either a quiet meal, a business dinner or lunch, or party, you will enjoy both good fun and excellent value!

The menu ranges across the Maghreb, taking in briks and brochettes, tagines and couscous dishes, including some unique to Azou. Mechoui, a whole lamb, marinated and roasted with starters and accompaniments, makes a splendid feast for a dozen people.