Azzurro

Located in the heart of Glasgow's City Centre, Azzuro is still the safe haven of high quality Italian cuisine, and the graceful interior belies the old school Italian look of its previous life as Pavarotti Trattoria. It makes an ideal setting for a romantic meal for two, fun meal out with friends or dining with a business client.

Simplicity is evident on the menu with old-time classics such as Italian sausages stewed with beans and deep-fried mushrooms in breadcrumbs. The kitchen loves to adapt local ingredients thereby ensuring freshness remains intact; there's a fillet steak served in a wild mushroom sauce, and chicken stuffed with prosciutto and cheese, baked and accompanied by Napoli sauce and grilled asparagus. Meat dishes include a Veneziana version of lambs' liver, sautéed with onion and red wine and in the seafood line up, sogliola cardinale, sole with garlic and prawns is an exciting option.

The short wine at Azzuro makes comfort drinking possible with Pinot Grigio, Casa Bianco, Sangiovese and Casa Rosso, all available by the glass.