B-Lo Cafe Restaurant

B-Lo Café and Restaurant, in Montrose, may look rather unpretentious from the front, but delve further, and behind it you will discover a delightful sunlit courtyard with cosy tables surrounded by plum trees. This small, family run culinary haven in the heart of this historic town, on the east coast of Scotland, provides innovative and modern Scottish cuisine with a healthy twist to it.

Starters appearing from their kitchen could include crispy baked brie with red onion relish or duo of smoked duck and venison tossed with pears on dressed leaves, while the grilled salmon fillet with garden peas and crushed baby potatoes is a firm favourite as a main course. Homemade cakes and other desserts, such as warm poached pears with Madeline biscuits, and meringue with chocolate mousse are tempting ways to end your meal. There is a separate menu for lunch and weekends, while daily specials add variety.