Even since they opened their first café over 10 years ago, Baker and Spice has evolved into a place to meet friends, relax and savour their delicious cakes and pastries. With three outlets in Chelsea, Belgravia and Maida Vale, the setting is eclectically elegant but they all share a common desire to consistently serve good food and you can count on the quality of their expertly baked croissants.

Breakfast is served all day with familiar dishes like the classic English that includes a couple of fried organic pullet eggs and sausages, grilled streaky dry cured bacon, tomatoes, mushrooms and baked beans. Assorted breads from the basket are served with Jersey cream butter, homemade seasonal preserves and marmalade, and their extended range of breakfast pastries includes pain au chocolat, almond croissant, blueberry muffins and cinnamon buns.

Cakes are a speciality at Baker and Spice, and so you shouldn't let your gaze fall anywhere else than on their tempting trays of sponge cakes, fruit flans, creamy cheesecakes, brownies and fluffy meringues.