Certain things are never meant to change. Take the 'quality first' catchphrase of Balls Brothers for instance; after trading in fine wines for over 150 years, this motto still hold true. Now with a chain of bar and restaurants across London, each possessing a unique note of distinction in terms of décor and location, all share a common love for classic British food and a good choice of wines.

Menus do vary slightly from one restaurant to another, so you could spot a group of friends in Carey Lane bonding over a British grazing platter of fish fingers with chunky tomato sauce, minty lamb meatballs, Londoner cocktail sausages and potato wedges with sour cream and chives. Head to Hay's Galleria for warm chicken livers, chorizo and spinach salad, followed by smoked salmon muffin, free range poached egg and hollandaise sauce, and strawberry and vanilla parfait with summer berry coulis.

There is another draw to Balls Brother, their exciting wine dinners and tastings, and quiz, swing and jazz nights are but a few of them.