Baloos Restaurant in Henfield is refreshing and modern and yet stays firmly rooted to tradition and with its casual and relaxed atmosphere it has become a popular dining destination for locals and visitors. Diners are welcome to relax in plush settees by the open log fire, or even outside in the large garden for those warm, sunny days. It's also a fantastic venue for weddings and other celebrations and the culinary delights that their kitchen consistently turns out has won them many a loyalist.

The seasonal menu focuses on local ingredients, featuring starters of shallow fried mackerel coated in oatmeal and breadcrumbs, topped with bacon and pesto. This could be followed with a main course of new season lamb partnered with rosemary and garlic roast potatoes, finished with gravy. Homemade desserts end the meal on the right note, while the selection of wines from the concise and global list is wonderful.