Located in Wilson Street, Bangers is one of the more traditional Davy's venues. A sprawling wine bar with a 90-seat dining room, this is where City folk can unwind in comfort in its casual laidback ambience while dining from a traditional British menu.

Guests can expect to put away large portions of perennial favourites like Cumberland sausages with mashed potatoes and onion gravy as well as some fine selections of char grilled steaks including the house speciality - 21-day aged hand trimmed sirloin. Dishes such as chicken liver pâté, marinated herring fillets, grilled Gressingham duck breast and premium bone-in rib of beef also find a place on the menu. At the bar, munch on a range of snacks and hot and cold sandwiches in the company of your favourite potion. Finish with treacle tart, Welsh rarebit or the superb cheese board. A large cellar is well stocked with some unique wines from around the world as well as fruity cask conditioned ales such as Davy's Old Wallop and seasonal draught ales like Guinness and Asahi.