This Greek restaurant in Hertfordshire is warm, welcoming and is just the place to pop in for a quick lunch with friends or family. The décor is simple and unassuming although the brick building where they are housed is full of character and the spiral staircase that connects the two floors adds an element of interest. The open kitchen provides you with a clear cut view of what is being cooked and how, and customers are encouraged to share their platters.

There are no fixed starters and you can order as many or as few dishes according to your preferences. Don't miss the pastourma, char grilled spicy beef sausage; lamb cutlets or the skewered and grilled swordfish. There is also a range of cold dips served with marinated olives and pita bread and end with baklava for dessert. Beers, spirits and liqueurs are aplenty and help ease the meal along.