Baraset Barn, The

Penanbern (14 September 2008)

We went there on Saturday and found this to be a really nice, clean and airy place with complimentary bottle of iced water and chunks of bread and butter delivered to our reserved table as soon as we sat down. I had a pint of Carlsberg and my wife had a dry white wine. To start I had the devilled kidneys on toast, plum tomatoes, chives and balsamic and my wife had beetroot cured salmon and horseradish blinis. For mains we both had the roast supreme of cod, creamed leeks, crisp bacon and sautéed potatoes. We also had a side order of chips between us and my wife had coffee whilst I finished my lager. The bill was very reasonable indeed at £60.30p plus a tip. The service was good with friendly staff and the food was excellent although both courses were not hot enough and were served up on lukewarm plates. Otherwise 9½/10 for a fine restaurant and yes, we will be going there again.

Richard (14 July 2008)

I have read a lot of reviews for Baraset Barn. Sorry, but I was not happy when I was there with my friends. We went there in June and were disappointed with the service. When we arrived we started to drink in the bar, got a menu and the manager took our order but we waited around half an hour before. We booked our table around 7-7:30 pm but we could sit down only 8:00 pm and unfortunately we were there before 7:00 pm. After sitting our expectation were fever high but the food was poor and the service so slow. We also felt chaos in the restaurant and when I asked about wine, our waitress didn't seem knowledgeable.

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