In recreating a Spanish tapas restaurant, the owners of Barcelona have left no stone unturned, whether it is with regards to the food that is redolent of the tastes and aromas of Spain or the funky and eclectic décor or even the vibrant atmosphere. In Fairfield they are located in the 1940's Hi Ho Motel, and the dining room exudes a sense of nostalgia with artsy wallpaper and the homey photographs.

Empanadas of spiced beef or chorizo with sweet and sour figs are some of the delicious tapas available during lunchtime alongside salads, sandwiches and steaks. From the regular à la carte, you could choose mussels sautéed with spicy tomato sauce followed by pepper rubbed filet mignon with mashed potatoes, brandy reduction and crispy onions. For dessert, there are churros y chocolate, fried dough with thick hot chocolate while the range of Spanish wines, champagnes and other international favorites complement your meal expertly.